Unveiling the Authentic Essence of Blue Agave Tequilana Weber Cultivation
Product type's
Tequila's
Trujillo - Blanco Cristalino
Trujillo - Blanco Cristalino
Trujillo - Blanco Cristalino
- 750ML
- 40% Alch. VOL
- Type: Blanco Cristalino
- Balanced Flavor Between softness and agave flavor
- Aroma: herbaceous and citrus notes of the agaves are perceived
- 100% Agave
- From Altos de Jalisco
Trujillo Tahona
Trujillo - Blanco Cristalino
Trujillo - Blanco Cristalino
- 750ML
- 40% Alch. VOL
- Type: Blanco Tahona
- Firm, But Sweet flavor of boiled agave. In addition to a gentle Mineral Flavor Typical of the Tahona process.
- Aroma: Boiled agave notes accompanied by mineral and floral notes like azahar.
- 100% Agave
- From Altos de Jalisco
Bandero - Blanco
Trujillo - Blanco Cristalino
Fam - Reserva De La Torre Blanco
- Multi Award Winning Silver Tequila
- 750ML
- 40% Alch. VOL
- Blanco / Silver
- Aroma: Floral
- Taste: Sweet Agave to shine through
- 100% Agave
- Award Winning Tequila from top Distillery
- Twice Distilled, made in small batches.
Fam - Reserva De La Torre Blanco
Fam - Reserva De La Torre Reposado
Fam - Reserva De La Torre Blanco
- 750ML
- 40% Alch. VOL
- Type: Blanco / Silver
- Aroma: Cooked agave crumb mixture and herbal.
- Taste: Smooth and clean flavor with a smooth finish, pleasant to the palate.
- 100% Agave
- From Altos de Jalisco
Fam - Reserva De La Torre Reposado
Fam - Reserva De La Torre Reposado
Fam - Reserva De La Torre Reposado
- 750ML
- 40% Alch. VOL
- Type: Reposado
- Barrel Type: American Oak
- In Barrel for: 6 months
- Aroma: Mixture of cooked agave and wood notes
- Taste: Clean cooked agave and wood notes, with a smooth ending and a robust body.
- 100% Agave
- From Altos de Jalisco
Fam -Reserva de la torre Anejo
Fam - Reserva De La Torre Reposado
Fam - Reserva De La Torre Reposado
- 750ML
- 40% Alch. VOL
- Type: Anejo
- Barrel Type: American Oak
- Rest Time: Minimum 12 Months
- Hand made bottle with screen printing and painting.
- Color : Amber Yellow
- Aroma: Mixture of cooked agave and wood notes.
- Taste: Sweet Vanilla flavor wood, clean and full-bodied robust.
- 100% Agave
- From Altos de Jalisco
Turincio - Blanco
Nuestro Placer- Reposado Cristalino
Nuestro Placer- Reposado Cristalino
- 1L
- 40% Alch. VOL
- 2 Times Distilled
- A Crystal clear tequila with a medium body and intense silver nuances.
- Aroma: Mainly a perfect combination between cooked agave and raw agave is distinguished, in addition to earthy notes and balanced touches of wood and spices, slightly floral and fruity aromas stand out.
- Taste: In the mouth notes of cooked agave and raw agave are perceived, very marked mineral and slightly fruity notes such as green apple as well as notes of spices such as pepper.
- Blanco
- 100% Agave
Nuestro Placer- Reposado Cristalino
Nuestro Placer- Reposado Cristalino
Nuestro Placer- Reposado Cristalino
- 750ML
- 40% Alch. VOL
- 2 Times Distilled
- Tahona Extraction
- French Oak barrels, American white Oak
- Aroma: Fruity accented as green apple, ripe pineapple, banana and peach; in addition, specious aromas that refer to maturation are perceived, such as vanilla, cinnamon, pepper, light aromas of caramel and orange are also perceived.
- Taste: From the first sip, sweetness and smoothness are perceived with intense notes of cooked agave, without neglecting citrus and fresh flavors.
- Reposado Cristalino
- 100% Agave
Las Alazanas - Reposado
Nuestro Placer- Reposado Cristalino
Las Alazanas - Reposado
- 750ML
- 40% Alch. VOL
- Type: Reposado
- Barrel Type: American Oak
- In Barrel for: 6 Months
- Color : Amber Yellow
- Aroma: Agave with a touch of wood
- Taste: Clear wood and caramel notes acquired from the matureness of the agave.
- 100% Agave
- From Altos de Jalisco
Mezcal - Caminos y huellas
"Tiondo N' Ducha" - Maguey espadin
tepezcuiintle - Maguey madre cuishe
tepezcuiintle - Maguey madre cuishe
- Agave : Angustifolia
- 750 ML
- 40% Alch. Vol
- Preparation: Santa Maria Suchixtlan, Oaxaca
- Maturation time: 8-9 years.
- Cooking: In a conical stone oven with oak and pine wood.
- Fermentation: Pine wood vat
- Distillation: Double, in copper still heated with a wood fire.
- View: Crystal Clear.
- Nose: Cooked Maguey, Herbal, Pine.
- Taste: Soft, velvety. Soft smoky aftertaste.
- Maestro Mezcalero: Javier Velasco Montesinos.
tepezcuiintle - Maguey madre cuishe
tepezcuiintle - Maguey madre cuishe
tepezcuiintle - Maguey madre cuishe
- Agave : Karwinskii
- 750 ML
- 40% Alch. Vol
- Preparation: Santa Maria Suchxtlan, Oaxaca
- Maturation time: 12- 15 years.
- Cooking: In a conical stone oven with oak and pine wood.
- Fermentation: Pine wood vat
- Distillation: Double, in copper still heated with a wood fire.
- View: Crystal Clear.
- Nose: Cooked Maguey,Pine, aromas of wt earh, slightly smoky and fresh.
- Taste: Light alcoholic note and fresh grass flavors with a mineral touch. A balanced and elegant mezcal on the palate.
- Maestro Mezcalero: Javier Velasco Montesinos.
ocelotl - Tobala
tepezcuiintle - Maguey madre cuishe
guachachi gueela - Mexicano
- Agave : Patatorum
- 750 ML
- 40% Alch. Vol
- Preparation: Villa de Etla, Oaxaca
- Maturation time: 10-12 years.
- Cooking: In a conical stone oven with oak and pine wood.
- Fermentation: Pine wood vat
- Distillation: Double, in copper still heated with a wood fire.
- View: Crystal Clear.
- Nose: Cooked Maguey, Citrus, Pine.
- Taste: Smooth, Sweet Intense Smoky aftertaste.
- Maestro Mezcalero: Javier Velasco Montesinos.
guachachi gueela - Mexicano
guachachi gueela - Mexicano
guachachi gueela - Mexicano
- Agave : Rhodocantha
- 750ML
- 40 % Alch. Vol
- Preparation: Villa de Etla, Oaxaca
- Maturation time: 10-12 years.
- Cooking: In a conical stone oven with oak and pine wood.
- Fermentation: Pine wood vat
- Distillation: Double, in copper still heated with a wood fire.
- View: Crystal Clear.
- Nose: Cooked Maguey, Honey.
- Taste: Soft, velvety. Intense smoky aftertaste.
- Maestro Mezcalero: Javier Velasco Montesinos.
ADS - Espadin
guachachi gueela - Mexicano
ADS - Madrecuishe
- 1L
- 48.4% Alch. VOL
- Maguey: Espadin (A. Angustifolia)
- Producing Community: San Carlos Yuatepec, Oaxaca(- 3,00 feet)
- Region: La Chontal
- Cook: Steamed and roasted in a stone-lined earthen oven
- Mash: Horse-drawn tahona mill
- Ferment: Natural Spring Water and wild yeasts in Mexican Cypress vats
- Distill: Twice in copper alembic stils
- Nose: Brown Sugar and salinity, oak, cedarwood; leather
- Palate: Full mount feel with sweet roasted agave, mesquite;green and expressive; notes of stone fruit with a bright pop of pink peppercorns on the finish.
ADS - Madrecuishe
guachachi gueela - Mexicano
ADS - Madrecuishe
- 750ML
- 45% Alch. VOL
- Maguey: Madrecuishe (A. Karwinskii)
- Mage: Mrta. Berta Vasquez
- Producing Community: San Baltazar Chichicapam, Oaxaca (-5,000 Feet)
- Region: Minas
- Cook: Steamed and roasted in a stone-lined earthen oven
- Mash: Horse-Drawn tahona mill
- Fermentation: Natural Spring Water and wild yeasts in Mexican Cypress vats
- Distillation: Twice in copper alembic stills
- Nose: Floral, Perfume; hint of lactic sweetness; potting soil;
- Palate: Guava, passion fruit; light minerality with full flavor and round finish.
ADS - Tobasiche
ADS - Tobasiche
ADS - Tobasiche
- 750ML
- 45% Alch. VOL
- Maguey: Tobasiche (A. Karwinskii)
- Mage: Mrta. Berta Vasquez
- Producing Community: San Baltazar Chichicapam, Oaxaca (-5,000 Feet)
- Region: Minas
- Cook: Steamed and roasted in a stone-lined earthen oven
- Mash: Horse-Drawn tahona mill
- Fermentation: Natural Spring Water and wild yeasts in Mexican Cypress vats
- Distillation: Twice in copper alembic stills
ADS - Ensamble
ADS - Tobasiche
ADS - Tobasiche
- 750ML
- 46% Alch. VOL
- Maguey: Ensamble of Espadin, Coyote,Cuishe, Barril
(A. Angustifolia, Lyooba, Karwinskii)
- Producing Community: San Baltazar Chichicapam, Oaxaca (-5,000 Feet)
- Mage: Mrta. Berta Vasquez
- Region: Minas
- Cook: Steamed and roasted in a stone-lined earthen oven
- Mash: Horse-Drawn tahona mill
- Fermentation: Natural Spring Water and wild yeasts in Mexican Cypress vats
- Distillation: Twice in copper alembic stills
- Nose: Corn, bright citrus
- Palate: Bitter, Green Chili, tamarind
Agave Nectar
Blue Agave Nectar - Organic Raw
Blue Agave Nectar - Organic Raw
Blue Agave Nectar - Organic Raw
- 100% Pure Blue Agave Nectar
- USDA Organic
- Low Glycemic Index of 17.1
- Non-GMO Project Verified
- Kosher, Gluten Free, Vegan
- All Natural, Low Calorie Solution
Blue Agave Nectar - Organic Light
Blue Agave Nectar - Organic Raw
Blue Agave Nectar - Organic Raw
- 100% Pure Blue Agave Nectar
- USDA Organic
- Low Glycemic Index of 17.1
- Non-GMO Project Verified
- Kosher, Gluten Free, Vegan
- All Natural, Low Calorie Solution
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