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For many years, Robert Kool Bell, Leader and Co-founder of Kool & The Gang, sought out Grand Cru Vineyards from owners that have been selling for generations and decided to work with Paul Berthelot a Multi-Vintage producer since 1884. Voila The Celebration Champagne was born!
Estate Paul Berthelot has been developing for five generation, a Champagne in the same vein and same principles since 1884! Located on 16 hectares of Premier Cru vineyards between Dizy and Avernay and the Grand Cru Village of Ay. Pinot Noir and Chardonnay are the majority in equal parts. .
- Food Pairing : Beef
-Deserts- Fruit
ANALYSIS
Blend - Cuvee Rosé
Terroir: Dizy Harvest: 2018 Minimum 3 to 5 years in the cellar 60% Pinot Noir 25% Chardonnay 15% Red Champagne Wine
- Food Pairing : Beef
-Deserts- Fruit
- ANALYSIS
Blend - Cuvee First Lady Rosé
Terroir: Dizy Harvest: 2018 Minimum 3 to 5 years in the cellar 60% Pinot Noir 25% Chardonnay 15% Red Champagne Wine
- Food Pairing : Meat - Pultry - Mushrooms - Scallops
- ANALYSIS
Blend - Cuvee Grand Cru
Terroir: AY Harvest: 2016 Minimum 5 to 7 years in the cellar 80% Pinot Noir 20% Chardonnay
- Food Pairing : Meat - Pultry - Mushrooms - Scallops
ANALYSIS
Blend - Cuvee Blanc de Blancs
Terroir: Dizy Harvest: 2018 Minimum 3 to 5 years in the cellar 100% Chardonnay
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